Thai Cooking Class

Kai Pad Med Mamuang
( Spicy fried cashews nut with chicken )

Ingredients

300 g chicken meat1 cup roasted cashew nut1 cup sliced onion2 tablespoons oyster oil 4 paprikas 2 tablespoons fish sauce1/2 teaspoon sugar 3 tablespoons vegetable oil

Preparations

1. Finely slice the onion and paprikas.
2. Heat the oil in wok over medium heat. Put chicken meat, cashew nuts, paprikas, onion to fry.
3. Add fish sauce, sugar and oyster oil to taste, continue frying until well done.
4. Remove from the heat

 

Special Dishes

1. Tom Yam Kung (Sour and spicy shrimps soup)
2. Geang Keaw wan Kai (Chicken with green curry)
3. Pad Tai (Fried noodle Thai style)
4. Pad Bai Kaprow Kai (Fried chicken with holy basil)
5. Greang Pet Ped Yang (Roasted duck red curry)
6. Tom Kha Kai     (Chicken boiled with galangal in coconut milk)
7. Yam Moo Yang (Barbecued pork salad)
8. Steh Moo-Kai     (Pork or chicken barbecued with - woodes sticks)
9. Kai Pad Med Mamuang (Spicy fried cashews nut with chicken)
10.Pha-Naeng Moo (Pork curried in sweet peanut sauce)

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Contact: Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga 82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169

Bangkok office: 11/30 Srinakarin road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
Website: http://www.similanaresort.com
E-mail: info@similanaresort.com, similananature@hotmail.com