Thai Cooking Class

Pad Bai Kaprow Kai
(Fried chicken with Holy basil )

Ingredients

Ingredients 2 cups chopped chicken meat 3 chilies5 bird's-eye chilies1 bulb garlic1/2 teaspoon pepper powder3 cups sacred basil (kaphrao) leave1/4 cup vegetable oil 2 tablespoon fish sauce

Preparations

1. Pound the chilies, chop garlic and bird's-eye chilies finely.
2. Heat the oil in wok over high heat. Put chilies, garlic, pepper powder.
3. When garlic become golden brown. Put the chicken into the wok and fry until cooked.
    Add fish sauce, sugar and sacred basil leave, when the sacred basil cooked remove from the
    heat and serve.

 

Special Dishes

1. Tom Yam Kung (Sour and spicy shrimps soup)
2. Geang Keaw wan Kai (Chicken with green curry)
3. Pad Tai (Fried noodle Thai style)
4. Pad Bai Kaprow Kai (Fried chicken with holy basil)
5. Greang Pet Ped Yang (Roasted duck red curry)
6. Tom Kha Kai  (Chicken boiled with galangal in coconut milk)
7. Yam Moo Yang (Barbecued pork salad)
8. Steh Moo-Kai (Pork or chicken barbecued with - woodes sticks)
9. Kai Pad Med Mamuang (Spicy fried cashews nut with chicken)
10.Pha-Naeng Moo (Pork curried in sweet peanut sauce)

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Contact: Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga 82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169

Bangkok office: 11/30 Srinakarin road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
Website: http://www.similanaresort.com
E-mail: info@similanaresort.com, similananature@hotmail.com