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Thai
Cooking Class |
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Pad
Tai
( Fried Nodle Thai style )
Ingredients
300 g fresh flat rice-flour noodles, 10 prawns, 500 g bean sprouts, 3
duck eggs, 1 cake hard soy bean curd, 1/2 cup ground roast peanuts, 1
tablespoon chopped garlic, 1 tablespoon chopped shallots, 4 tablespoons
sugar, 1/2 cup oil 3 tablespoons tamarind juice, 50 g chives, 2-3
tablespoons each of fish sauce and lime juice, 1 tablespoon dried pound
chilies.
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Preparations
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Soak
the noodles in warm water to soften.
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Heat
3 tablespoons oil in a wok and sauté garlic and
shallots. Add the noodles, fish sauce, lime juice,
tamarind juice quickly fry to prevent sticking, set
aside the noodles in a plate.
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Put
another 3 tablespoons oil into a pan, fry prawns,
bean curd, chilies together.
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Put
the remained oil into a pan, break the eggs into pan and
scramble spreading egg thoroughly, add the noodles, bean
sprouts, chives, mix well.
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Serve
garnished with peanuts, bean sprouts, banana blossom,
chives.
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Special Dishes
1. Tom Yam
Kung
(Sour and spicy shrimps soup)
2. Geang Keaw wan
Kai (Chicken with green curry)
3. Pad Tai
(Fried noodle Thai style)
4. Pad Bai Kaprow Kai
(Fried chicken with holy basil)
5. Greang Pet Ped Yang
(Roasted duck red curry)
6. Tom Kha
Kai
(Chicken boiled with galangal in coconut milk)
7. Yam Moo Yang
(Barbecued pork salad)
8. Steh Moo-Kai (Pork or chicken barbecued with - woodes sticks)
9. Kai Pad Med Mamuang (Spicy fried cashews nut with chicken)
10.Pha-Naeng
Moo
(Pork curried in sweet peanut sauce) |
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Accommodation /
Restaurant / Recreation /
Location / Fact Sheet / Rate & Reservation
/
Sight seeing&tour /
Slide Show / Home
 Contact:
Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga
82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169
Bangkok office: 11/30 Srinakarin
road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
Website:
http://www.similanaresort.com
E-mail:
info@similanaresort.com,
similananature@hotmail.com |
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