Thai Cooking Class

Geang Pet Ped Yang
( Roasted Duck Read Curry )

Ingredients

1 grilled duck, 5 cherry tomatoes, 1 cup thick coconut milk, 3 cups thin coconut milk, 5 chilies,10 kaffir lime leaves, 5 sweet basil leavesfish sauce, sugar, curry paste,7 dried chiles, 7 shallots, 10 cloves garlic, 1 tablespoon sliced galangal, 2 tablespoons sliced lemon grass, 3 coriander roots, 1/2 teaspoon sliced kaffir lime skin1 tablespoon shrimp paste, 10 peppercorns, 1 tablespoon roasted coriander seeds, 1 teaspoon roasted cumin seeds, 1/2 teaspoon salt.

Preparations

1. Slice the kaffir lime leaves and tomatoes.
2. Remove the duck hard bones and cut the duck into the appropriated size.
3. Simmer the thin coconut milk with small duck bones in a pot until the meat is soft.
4. Pound all ingredients of curry paste together until fine.
5. Heat 6 tablespoon thick coconut in a wok when become oily add thecurry paste.
    Fry until fragrant. Add the rest of meat, continue frying until cooked.
6. Put the duck in curry into the pot. Heat over the medium heat, simmeruntil boiled.
    Add kaffir lime leaves, fish sauce, sugar, tomatoes, sweet basil,chillies, thick coconut milk to
    taste. Remove from the heat.

 

Special Dishes

1. Tom Yam K
ung (Sour and spicy shrimps soup)
2. Geang Keaw wan Kai (Chicken with green curry)
3. Pad Tai (Fried noodle Thai style)
4. Pad Bai Kaprow Kai (Fried chicken with holy basil)
5. Greang Pet Ped Yang (Roasted duck red curry)
6. Tom Kha
Kai  (Chicken boiled with galangal in coconut milk)
7. Yam Moo Yang (Barbecued pork salad)
8. Steh Moo-Kai (Pork or chicken barbecued with - woodes sticks)
9. Kai Pad Med Mamuang (Spicy fried cashews nut with chicken)
10.Pha-Naeng
Moo
(Pork curried in sweet peanut sauce)

 

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Contact: Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga 82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169

Bangkok office: 11/30 Srinakarin road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
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