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Geang Pet Ped Yang
( Roasted Duck Read Curry )
Ingredients
1 grilled duck, 5 cherry tomatoes, 1 cup thick coconut milk, 3
cups thin coconut milk, 5 chilies,10 kaffir lime leaves, 5 sweet basil
leavesfish sauce, sugar, curry paste,7 dried chiles, 7 shallots, 10
cloves garlic, 1 tablespoon sliced galangal, 2 tablespoons sliced lemon
grass, 3 coriander roots, 1/2 teaspoon sliced kaffir lime skin1
tablespoon shrimp paste, 10 peppercorns, 1 tablespoon roasted coriander
seeds, 1 teaspoon roasted cumin seeds, 1/2 teaspoon salt. |
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Preparations
1. Slice the kaffir lime leaves and tomatoes.
2. Remove the duck hard bones and cut the duck into the
appropriated size.
3. Simmer the thin coconut milk with small duck bones in a
pot until the meat is soft.
4. Pound all ingredients of curry paste together until fine.
5. Heat 6 tablespoon thick coconut in a wok when become oily
add thecurry paste.
Fry until fragrant. Add the rest of
meat, continue frying until cooked.
6. Put the duck in curry into the pot. Heat over the medium
heat, simmeruntil boiled.
Add kaffir lime leaves, fish
sauce, sugar, tomatoes, sweet basil,chillies, thick coconut
milk to
taste. Remove from the heat.
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Contact:
Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga
82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169
Bangkok office: 11/30 Srinakarin
road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
Website:
http://www.similanaresort.com
E-mail:
info@similanaresort.com,
similananature@hotmail.com |