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Pha-Naeng
Moo
( Pork curried in sweet peanut
sauce )
Ingredients
1/2 kg beef 6 cups thin coconut milk 2 lemon grass
3 kaffir lime leaves 2 tablespoons thin sliced kaffir lime skin 10 cloves
garlic 5 bulbs shallot 1/4 cups galangal
10 black peppercorns 3
coriander roots 3 teaspoons coriander seeds 2 teaspoons shrimp paste 2
chilies
2 tablespoons 35 degree whisky fish sauce, lime juice, palm
sugar, salt
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Preparations
1. Clean the beef and cut into thin strips, mix with fish sauce and
whisky to soften the beef, set aside.
2. To make the curry paste, Soak the
dried chilies in water to de-seeded. Roast the coriander seeds.
Put together with the coriander root, shrimp paste, salt, shallots, garlic,
galangal, peppercorns,
kaffir lime skin into the blender and blend to
mix well.
3. Put the beef into the boiled coconut milk. Stirring frequently until
the beef is tender.
4. Bring the coconut milk to the boil, put in the curry paste, stirring
constantly, then put the beef, and cook
until done. Add fish sauce, lime
juice palm sugar, chilies, kaffir lime leaves, stir well. Remove from
the
heat and garnish with sweet basil.
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 Contact:
Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga
82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169
Bangkok office: 11/30 Srinakarin
road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
Website:
http://www.similanaresort.com
E-mail:
info@similanaresort.com,
similananature@hotmail.com |
