Thai Cooking Class

Tom Kha kai
(chicken boiled with galangal in coconut milk )

Ingredients

400 g chicken meat 1 cup chicken stock 1 bulb galangal 2 lemon grass 3 kaffir lime leaves 100 g straw mushroom 1 teaspoon salt 4 tablespoons lime juice 3 tablespoon fish sauce 1/2 teaspoon sugar 3 cups thin coconut milk 6 bird's-eye chilies

Preparations

1. Torn the kaffir lime leaves into small pieces, cut chicken meat into 1 inch strips, cut lemon grass into 2 inch long, Slice the galangal, Bruise the chilies.
2. Place the stock in a pot, add the lemon grass, galangal and kaffir lime leaves. Bring to the boil over the medium heat.
3. Add the chicken, mushrooms, salt, lime juice, fish sauce and sugar. Cook slowly for 10 minutes. 4. Add the coconut milk and chilies. Bring almost to the boil, stirring frequently, then remove from heat.
 

Special Dishes

1. Tom Yam Kung (Sour and spicy shrimps soup)
2. Geang Keaw wan Kai (Chicken with green curry)
3. Pad Tai (Fried noodle Thai style)
4. Pad Bai Kaprow Kai (Fried chicken with holy basil)
5. Greang Pet Ped Yang (Roasted duck red curry)
6. Tom Kha Kai  (Chicken boiled with galangal in coconut milk)
7. Yam Moo Yang (Barbecued pork salad)
8. Steh Moo-Kai (Pork or chicken barbecued with - woodes sticks)
9. Kai Pad Med Mamuang (Spicy fried cashews nut with chicken)
10.Pha-Naeng Moo (Pork curried in sweet peanut sauce)

Accommodation / Restaurant / Recreation / Location / Fact Sheet / Rate & Reservation /
Sight seeing&tour / Slide Show / Home


Contact: Similana Resort 4/7 moo 1 kuk-kak, Takuapa Phang-nga 82190
Tel : 6676-428-970-999, 6676-420-166-7 Fax: 6676-420-169

Bangkok office: 11/30 Srinakarin road Bangkapi, BKK 10240, Thailand
Tel:(662)379-4586,379-4560,731-6889 Fax: (662)731-6844
Website: http://www.similanaresort.com
E-mail: info@similanaresort.com, similananature@hotmail.com